cheeses / FLAVOR CARD
Fresh Goat Cheese + Fig
Whipped Goat Cheese with Figs & Beetroot
Fresh chèvre whipped with yogurt, with ripe figs and jewel-coloured beetroot.
Estimated 20 minutes.
Using prepared preserves, pickles or other pantry accompaniments where called for.
Supporting flavors
Greek yogurt, pickled beetroot, salad leaves, pumpkin seeds, honey, wholegrain mustard, red wine vinegar
Cooking notes
Whip fresh soft goat cheese with yogurt, then plate with figs, pickled beetroot and pumpkin seeds. Add the mustard dressing according to Tesco’s recipe. Recipe: Tesco — Goat’s curd, fig and beetroot salad
Sources & credit
Do Me a Flavor · Curated by Robert Batz
- Tesco · Original source ↗