Do Me a FlavorCOLOR & FLAVOR

READY TO EXPLORE. READY TO SHARE.

Good flavors.
In living color.

Curated pairings, dish ideas, and cooking notes. Pick a card—or find a flavor of your own.

Artichoke + Black Olives. Grilled Artichoke & Olive Panzanella. Grilled artichokes, rustic bread and black olives in a red wine vinaigrette, with basil, capers and shaved manchego. Curated by Do Me a Flavor.

Grilled Artichoke & Olive Panzanella

Artichoke + Black Olives · Est. 55 min

Asparagus, White + Lemon. White Asparagus with Lemon Butter. Tender white spears coated in warm lemon butter and a little fresh chervil. Curated by Do Me a Flavor.

White Asparagus with Lemon Butter

Asparagus, White + Lemon · Est. 30 min

Eggplant, Large + Pomegranate Molasses. Burnt Eggplant with Pomegranate & Tahini. Smoky charred eggplant with tahini, pomegranate molasses and lemon, topped with fresh vegetables, herbs and pomegranate seeds. Curated by Do Me a Flavor.

Burnt Eggplant with Pomegranate & Tahini

Eggplant, Large + Pomegranate Molasses · Est. 60 min

Eggplant, Thai Round + Thai Basil. Thai Round Eggplant & Tofu Green Curry. Firm little eggplant wedges in aromatic coconut curry, softened by tofu and finished with Thai basil. Curated by Do Me a Flavor.

Thai Round Eggplant & Tofu Green Curry

Eggplant, Thai Round + Thai Basil · Est. 30 min

Mushrooms, Chanterelles + Eggs. Chanterelles with Soft Scrambled Eggs. Buttery chanterelles sit beside softly scrambled eggs in a simple dish that lets the mushrooms’ delicate flavor remain prominent. Curated by Do Me a Flavor.

Chanterelles with Soft Scrambled Eggs

Mushrooms, Chanterelles + Eggs · Est. 25 min

Mushrooms, Shiitake + Miso. Shiitake in Miso-Butter Parcels. Fresh shiitake steam in their own juices with sweet onion, miso, sake and butter. Curated by Do Me a Flavor.

Shiitake in Miso-Butter Parcels

Mushrooms, Shiitake + Miso · Est. 30 min

Olives, Kalamata + Canned Tuna in Oil. Tuna & Black Olive Linguine. Linguine tossed with tuna, sliced black olives, juicy cherry tomatoes and fresh herbs. Curated by Do Me a Flavor.

Tuna & Black Olive Linguine

Olives, Kalamata + Canned Tuna in Oil · Est. 25 min

Watermelon + Tomato. Watermelon Gazpacho. Chilled watermelon and tomato with cucumber, garlic-infused olive oil and a bright balance of balsamic and champagne vinegar. Curated by Do Me a Flavor.

Watermelon Gazpacho

Watermelon + Tomato · Est. 20 min

Banana Blossom + Cashews. Thai Banana Blossom Salad with Cashews. Original dish idea: Fresh blossom, juicy prawns and roasted cashews under a creamy lime and roasted-chilli dressing. Curated by Do Me a Flavor.

Thai Banana Blossom Salad with Cashews

Banana Blossom + Cashews · Est. 40 min

Bell Peppers, Sweet + Sherry Vinegar. Fire-Roasted Sweet Pepper Crostini. Flame-charred sweet bell peppers on garlic-rubbed toast, with olive oil, sherry vinegar and freshly ground black pepper. Curated by Do Me a Flavor.

Fire-Roasted Sweet Pepper Crostini

Bell Peppers, Sweet + Sherry Vinegar · Est. 35 min

Apple + Cinnamon. Cinnamon-Stuffed Baked Apples. Whole tender apples hide a fragrant filling of cinnamon, sultanas and brown sugar. Curated by Do Me a Flavor.

Cinnamon-Stuffed Baked Apples

Apple + Cinnamon · Est. 60 min

Pear + Red Wine. Red-Wine Poached Pears. Whole pears turn ruby red in a fragrant wine syrup scented with vanilla and thyme. Curated by Do Me a Flavor.

Red-Wine Poached Pears

Pear + Red Wine · Est. 60 min

Quince + Rosemary. Honey-Roasted Quince with Rosemary. Tender quince wedges with golden edges, fragrant rosemary and a buttery honey glaze, sharpened with lemon. Curated by Do Me a Flavor.

Honey-Roasted Quince with Rosemary

Quince + Rosemary · Est. 100 min

Bay Leaf + Apple. Apple, Pear & Bay Leaf Cake. A moist pear-and-almond cake carries a generous fan of apple slices and a delicate bay perfume. Curated by Do Me a Flavor.

Apple, Pear & Bay Leaf Cake

Bay Leaf + Apple · Est. 90 min

Banana + Coconut Milk. Thai Coconut-Poached Bananas. Warm banana pieces in lightly sweetened coconut milk, with pandan fragrance and a balancing touch of salt. Curated by Do Me a Flavor.

Thai Coconut-Poached Bananas

Banana + Coconut Milk · Est. 20 min

Burrata + Tomato. Burrata Caprese Sharing Platter. Creamy burrata spread beneath ripe tomatoes, basil and balsamic glaze. Curated by Do Me a Flavor.

Burrata Caprese Sharing Platter

Burrata + Tomato · Est. 10 min

Cheddar + Apple. Mature Cheddar & Tart Apple. Crisp, tart apple refreshes the palate between bites of rich cheddar. Curated by Do Me a Flavor.

Mature Cheddar & Tart Apple

Cheddar + Apple · Est. 5 min

Comté + Quince Jam. Comté & Quince Jam. Golden quince preserve brings aromatic fruit and gentle astringency to a firm wedge of Comté. Curated by Do Me a Flavor.

Comté & Quince Jam

Comté + Quince Jam · Est. 5 min

Fresh Goat Cheese + Fig. Whipped Goat Cheese with Figs & Beetroot. Fresh chèvre whipped with yogurt, with ripe figs and jewel-coloured beetroot. Curated by Do Me a Flavor.

Whipped Goat Cheese with Figs & Beetroot

Fresh Goat Cheese + Fig · Est. 20 min

Aged Gouda + Pear. Aged Gouda & Juicy Pear. A salty cheese plate with fresh, crisp sweetness. Curated by Do Me a Flavor.

Aged Gouda & Juicy Pear

Aged Gouda + Pear · Est. 5 min