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Quince + Rosemary

Quince + Rosemary. Honey-Roasted Quince with Rosemary. Tender quince wedges with golden edges, fragrant rosemary and a buttery honey glaze, sharpened with lemon. Curated by Do Me a Flavor.
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Honey-Roasted Quince with Rosemary

Tender quince wedges with golden edges, fragrant rosemary and a buttery honey glaze, sharpened with lemon.

Estimated 100 minutes.

Supporting flavors

honey, butter, lemon juice, water, salt, black pepper

Cooking notes

Peel and core the quince, then cut it into even wedges. Roast with honey, butter, lemon, rosemary and a little water, covered at first so the fruit softens. Follow the linked recipe for quantities and the full method. Annaliese Keller · Edible Paradise — Honey-Roasted Quince with Rosemary

Sources & credit

Do Me a Flavor · Curated by Robert Batz