Do Me a FlavorCOLOR & FLAVOR
savory / FLAVOR CARD

Mushrooms, Chanterelles + Eggs

Mushrooms, Chanterelles + Eggs. Chanterelles with Soft Scrambled Eggs. Buttery chanterelles sit beside softly scrambled eggs in a simple dish that lets the mushrooms’ delicate flavor remain prominent. Curated by Do Me a Flavor.
Explore this pairing ↗

Chanterelles with Soft Scrambled Eggs

Buttery chanterelles sit beside softly scrambled eggs in a simple dish that lets the mushrooms’ delicate flavor remain prominent.

Estimated 25 minutes.

Supporting flavors

eggs, whole milk, butter, salt, black pepper

Cooking notes

Cook cleaned chanterelles in butter until tender. Scramble the milk-enriched eggs gently over low heat, then serve the two together while warm. Adapted from The Local Palate .

Best with Fresh chanterelles retain their delicate texture; fresh button mushrooms work but change the flavor.

Sources & credit

Do Me a Flavor · Curated by Robert Batz