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Banana + Coconut Milk

Banana + Coconut Milk. Thai Coconut-Poached Bananas. Warm banana pieces in lightly sweetened coconut milk, with pandan fragrance and a balancing touch of salt. Curated by Do Me a Flavor.
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Thai Coconut-Poached Bananas

Warm banana pieces in lightly sweetened coconut milk, with pandan fragrance and a balancing touch of salt.

Estimated 20 minutes.

Supporting flavors

sugar, pandan, salt

Cooking notes

Warm the coconut milk with sugar and pandan, then gently cook the bananas until tender. Avoid vigorous boiling so the fruit keeps its shape. Follow the linked recipe for quantities and the full method. Pailin Chongchitnant · Hot Thai Kitchen — Thai Coconut-Poached Bananas

Sources & credit

Do Me a Flavor · Curated by Robert Batz