sweet / FLAVOR CARD
Pear + Red Wine
Red-Wine Poached Pears
Whole pears turn ruby red in a fragrant wine syrup scented with vanilla and thyme.
Estimated 60 minutes + 1 hr cooling in syrup.
Supporting flavors
vanilla, cinnamon, thyme, sugar
Cooking notes
Poach peeled pears gently until tender throughout. Lift out the fruit and reduce the cooking liquid separately so it becomes a glossy serving syrup. See the linked recipe for quantities and detailed method. Sara Buenfeld · Good Food — Poached pears in red wine
Sources & credit
Do Me a Flavor · Curated by Robert Batz
- Good Food · Original source ↗