savory / FLAVOR CARD
Bell Peppers, Sweet + Sherry Vinegar
Fire-Roasted Sweet Pepper Crostini
Flame-charred sweet bell peppers on garlic-rubbed toast, with olive oil, sherry vinegar and freshly ground black pepper.
Estimated 35 minutes.
Supporting flavors
garlic, olive oil, black pepper, optionally add either anchovies, ricotta, or mozzarella, kosher salt
Cooking notes
Use red, yellow or orange bell peppers, or a mixture. Fire-Roasted Red Pepper Crostini. Char peppers on the grill or over an open flame on the stovetop. Rub raw garlic on toasted crostini. Layer peppers. Drizzle sherry vinegar.
Sources & credit
Do Me a Flavor · Curated by Robert Batz
- Robert Batz: personal cooking notes