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Eggplant, Large + Pomegranate Molasses

Eggplant, Large + Pomegranate Molasses. Burnt Eggplant with Pomegranate & Tahini. Smoky charred eggplant with tahini, pomegranate molasses and lemon, topped with fresh vegetables, herbs and pomegranate seeds. Curated by Do Me a Flavor.
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Burnt Eggplant with Pomegranate & Tahini

Smoky charred eggplant with tahini, pomegranate molasses and lemon, topped with fresh vegetables, herbs and pomegranate seeds.

Estimated 60 minutes.

Supporting flavors

tahini, lemon, garlic parsley, cucumbers, tomatoes, pomegranate seeds, olive oil

Cooking notes

Burnt Eggplant with Tahini . Ottolenghi, 'Plenty' p122. Or add pistachios, see Zahav cookbook p62.

Sources & credit

Do Me a Flavor · Curated by Robert Batz