savory / FLAVOR CARD
Mushrooms, Shiitake + Miso
Shiitake in Miso-Butter Parcels
Fresh shiitake steam in their own juices with sweet onion, miso, sake and butter.
Estimated 30 minutes.
Supporting flavors
yellow onion, miso, sake, butter, soy sauce, chives
Cooking notes
Use shiitake in place of the source’s mushroom mixture. Seal with thin onion slices and miso-sake seasoning, cook until tender, then finish with butter and soy sauce. Adapted from Namiko Hirasawa Chen, Just One Cookbook .
Best with Fresh shiitake caps; mixed fresh Japanese mushrooms also work. Dried shiitake need rehydrating and give a firmer result.
Sources & credit
Do Me a Flavor · Curated by Robert Batz
- Just One Cookbook · Original source ↗